{"id":7165,"date":"2026-02-16T16:06:24","date_gmt":"2026-02-16T15:06:24","guid":{"rendered":"https:\/\/u-paris.fr\/universite-ouverte\/?p=7165"},"modified":"2026-06-23T14:21:25","modified_gmt":"2026-06-23T12:21:25","slug":"le-sucre-et-ses-pieges-comprendre-son-role-pour-mieux-lapprivoiser-au-quotidien","status":"publish","type":"post","link":"https:\/\/u-paris.fr\/universite-ouverte\/le-sucre-et-ses-pieges-comprendre-son-role-pour-mieux-lapprivoiser-au-quotidien\/","title":{"rendered":"Le sucre et ses pi\u00e8ges : comprendre son r\u00f4le pour mieux l’apprivoiser au quotidien"},"content":{"rendered":"

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L’Universit\u00e9 Ouverte accueillera le jeudi 2 avril Catherine Bernard, docteure en physiologie et physiopathologie de la nutrition, dans le cadre d’une journ\u00e9e autour du sucre. Le matin vous sera propos\u00e9 une conf\u00e9rence, et l’apr\u00e8s-midi un atelier afin de mieux comprendre le sucre, son r\u00f4le biologique et surtout notre rapport \u00e0 celui-ci.\u00a0<\/p>\n

Les inscriptions sont ouvertes !<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Jeudi 2 avril, par Catherine Bernard<\/p>\n

Une conf\u00e9rence gratuite \u00e0 11h, puis un atelier payant \u00e0 14h<\/p>\n

Conf\u00e9rence : amphith\u00e9\u00e2tre 10 E
Universit\u00e9 Paris Cit\u00e9
Campus Grands Moulins<\/p>\n

R\u00e9servation obligatoire, dans la limite des places disponibles.<\/p>\n

Inscriptions en ligne.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u00a9 Photo de Marian Florinel Condruz<\/a>\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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