14 rue René Goscinny 75013 Paris
Université Paris Cité’s Culture and Student Life Departments organize free culinary workshops for international students. This is an opportunity to discover traditional French and vegetarian cuisine through the preparation of a complete dinner (starter, main course, dessert) to be enjoyed together at the end of the workshop.
Free, registration required
Event reserved for international students
Register by e-mail, specifying “cooking workshop” in the subject line + chosen date
Limited number of places
SOLD OUT
After studying applied arts, Tania Zaoui worked in a communications agency in the world of gastronomy and for the press and publishing industry as a culinary designer. Today, she teaches visual arts, ceramics and cooking.
She invites international students to discover traditional French and vegetarian cuisine through the preparation of a complete dinner (starter, main course, dessert).
This term, students will discover the cuisine of the Nice region: tians, ratatouille, pissaladière, pain bagnat, salade niçoise and tarte au citron meringuée. They’ll cook together, taste the recipes and share a cheese platter and dessert on the spot. At the end of the workshop, they’ll leave with a doggy bag.
It’s an opportunity to discover new foods and learn how to prepare them as a group, so that you’re freer to create attractive dishes at home, using few, inexpensive, seasonal ingredients.
Free workshops on registration
As space is limited, you can only register for one of the following workshops:
- Group 1: Tuesday, November 5, 5:30 to 8 p.m.
- Group 2: Thursday, November 7, 5.30 pm to 8 pm
- Group 3: Tuesday, November 12, 5.30 pm to 8 pm
- Group 4: Thursday, November 14, 5.30 – 8 pm
SOLD OUT
Workshops financed by the CVEC.
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